IEHA Photo Gallery

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IMG_20150227_100025455.jpg
 FS-0011b169 viewsPhoto Date: 02/27/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Recheck inspection for the missing plumbing for hand sink. They installed the 3-bay sink, but took out the mop sink. A mop sink is a required piece of equipment for a food establishment.May 19, 2016
Handsink_plumbing.jpg
 FS-0011a174 viewsPhoto Date: 01/27/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Missing plumbing for hand sink, mop sink next to hand sink, no 3-bay sink onsite.May 19, 2016
2013-04-03_16_11_22.jpg
 FS-0009b360 viewsPhoto Date: 04/03/2013
Photo Credit: JoAnn Xiong-Mercado
Description: Freezer Truck Incident carrying ice cream spillage, all ice cream condemned.May 19, 2016
2013-04-03_15_37_28.jpg
 FS-0009a350 viewsPhoto Date: 04/03/2013
Photo Credit: JoAnn Xiong-Mercado
Description: Freezer Truck Incident carrying ice cream spillage, all ice cream condemned.May 19, 2016
IMG_20150418_102011625.jpg
 FS-0007b164 viewsPhoto Date: 04/18/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Temporary event with free yogurt. Too much product being taken out in the sun without cold holding. A refrigerated truck was onsite, but was not being used to keep the yogurt cold until needed, taking too many pallets out and not going through it quick enough.May 19, 2016
IMG_20150418_101953774.jpg
 FS-0007a193 viewsPhoto Date: 04/18/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Temporary event with free yogurt. Too much product being taken out in the sun without cold holding. A refrigerated truck was onsite, but was not being used to keep the yogurt cold until needed, taking too many pallets out and not going through it quick enough.May 19, 2016
IMG_20150225_143331981.jpg
 FS-0006172 viewsPhoto Date: 02/25/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Food workers had time to make snowmen. There’s a saying in the food industry, “If you have time to lean, you have time to clean.”May 19, 2016
IMG_20150211_142154023.jpg
 FS-0004b183 viewsPhoto Date: 02/11/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Cooked Smoked brisket measured in the temperature danger zone of 106.2 F. The brisket had cooled more than the allowable 2 hours to 70 F and had to be discarded.May 19, 2016
IMG_20150211_142037639.jpg
 FS-0004a181 viewsPhoto Date: 02/11/2015
Photo Credit: JoAnn Xiong-Mercado
Description: Cooked smoked brisket cooling in the walk in cooler with plastic wrap, improper cooling methodMay 19, 2016
IMG_20150209_164105107.jpg
 FS-0005180 viewsPhoto Date: 2/9/15
Photo Credit: JoAnn Xiong-Mercado
Description: Approved chemical for a food establishment - a commercial grade of Raid bug sprayMay 19, 2016
FS-0002b.jpg
 FS-0003a188 viewsPhoto Date: 3/24/2014
Photo Credit: Patty Nocek
Description: Homemade scoop found in local restaurant.Oct 02, 2015
FS-0003a.jpg
 FS-0003b171 viewsPhoto Date: 3/24/2014
Photo Credit: Patty Nocek
Description: Homemade scoop found in local restaurant.Oct 02, 2015
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