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FS-0033194 viewsPhoto Date: 3/12/14
Photo Credit: Suzanne Mouser
Description: Hand sink is blocked.
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FS-0034198 viewsPhoto Date: 7/19/17
Photo Credit: Tracy Hawkins, RRT Epidemiologist
Description: Food complaint showing a piece of metal found in a take-out cheeseburger. Burgers were made in-house and crimped metal tie closing poly tube of ground beef accidentally fell into bowl of ground beef being used to form patties. Valid complaint!
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FS-0035206 viewsPhoto Date: 5/28/11
Photo Credit: Suzanne Mouser
Description: Dairy cooler is overfilled.
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FS-0036213 viewsPhoto Date: 2/6/17
Photo Credit: Mariah Crawford
Description: This photo was taken in a grocery store. During the initial inspection, I noticed the floor drain with some standing black sewage water. It was the only drain in the establishment like this, and after exacerbating the plumbing with draining and running water, no sewage backups were noticed. During the reinspection, I I pulled back the cardboard to see maggots moving and crawling out of the drain.
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FS-0037181 viewsPhoto Date: 4/22/08
Photo Credit: Suzanne Mouser
Description: Lucas Oil Stadium under construction. The portable toilets were too far. That’s not water in the Dasani bottle.
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FS-0038196 viewsPhoto Date: 8/12/17
Photo Credit: Lisa Harrison
Description: Water main for use by multiple food vendors at the Indiana State Fair.
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FS-0024177 viewsPhoto Date: 9/29/15
Photo Credit: Stanley Danao
Description: Photo of dressed pork stored on bed of semi-trailer taken during Interstate Food Transportation Assessment Project (IFTAP) in Lafayette, IN
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FS-0025183 viewsPhoto Date: 7/24/14
Photo Credit: Suzanne Mouser
Description: Pig skin folded up to be cooked later for chicharrónes. Hand sink is blocked.
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FS-0026173 viewsPhoto Date: 3/22/2016
Photo Credit: Jennifer Rugenstein
Description: This is a sink with an airgap. Good example for showing a well- constructed airgap between a sewer line and a sink.
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FS-0027173 viewsPhoto Date: 11-30-2016
Photo Credit: Melissa Papp
Description: Pig skins, draped over a grocery cart, in the storage room drying in the ambient air. Skins use to make Chicharrones. Establishment staff reported it took 2-4 days to dry the skins.
*2017 Photo Contest Winner for Foods category
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FS-0028177 viewsPhoto Date: 7-26-15
Photo Credit: Patty Nocek
Description: Non-permitted temporary food vendor.
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FS-0029188 viewsPhoto Date: 5/5/2016
Photo Credit: Mariah Crawford
Description: This was taken during a complaint inspection about mice in an establishment. I found no evidence of mice themselves or activity, but was then presented with 2 plates (including the one in this photo). It was determined that this was an intentional contamination event. The mice were field mice that had been frozen. They were placed on the plates by an employee during transport from the kitchen to the banquet room.
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